At this rooftop restaurant one can enjoy a panoramic view of Reykjavík in a delightful atmosphere filled with the aromas of luxurious cooking. The Grill is at the top of Radisson SAS Hotel Saga, which opened in 1962, and has been considered one of Reykjavik's finest restaurants since that time. Central emphasis is placed on classic French cuisine along with innovative dishes of modern cooking from both sides of the Atlantic. The menu consists of many culinary themes. Dishes featuring Icelandic game and seafood are plentiful and mixed with The Grill's own meat specialities.